It all started in Mazatlan

This is how the tortilla soup was made at our hotel - in 3 steps at the table. It was delicious. I don't remember the names of the restaurants here, so I'll just post more pictures and brief comments...

Step 1:

Step 2:

Step 3:









This one was fancy looking, with the chips sticking out, but way too salty.

 







This one was from a restaurant called Panama.

 






This one we made ourselves back in New York, with mix I bought on the trip! It is vegetarian.